Saturday 7 July 2012

Outside Catering check list

If you have hired a venue and are taking care of food, drinks, crockery, cutlery and equipment, you might want to take a look at this check list as in our experience clients, from time to time, forget simple but essential items:

  • Tables, Table cloths, Napkins
  • Crockery, Butter plate, Salt&Pepper
  • Serving trays, Trays to present the food, Serving cutlery, Cutlery
  • Buckets/containers to chill and store beverages, Glassware (check if the glasses will be delivered clean and above all polished/ready to use), Bottle openers (in case we leave before the party ends),Jugs for soft drinks
  • Ice to chill drinks and to use for drinks, Ice buckets, Ice coolers, Tongs for ice
  • Rubbish bin, Rubbish bags, Tea Towels, Sponges, Kitchen roll

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